Quick Asparagus and Egg Salad Recipe
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Ingredients
For 2:- 4 asparagus spears
- 2 hard boiled eggs, quartered
- 1 large carrot
- 300g kidney beans
- 1 tbsp sesame seeds
- Juice of half a lemon
- 100ml natural yogurt
How to make Quick Asparagus and Egg Salad
- Lightly boil the asparagus and carrot. Drain in cold water and set aside.
- Mix the lemon juice with the yoghurt.
- Dish up the veg and beans, sitting the egg quarters on top. Sprinkle over the seeds and spoon over the lemon yogurt dressing.
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