Spiced Steak with Minted Couscous Recipe

Spiced Steak with Minted Couscous

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Ingredients

For 2:
  • 2 fillet steaks
  • 100g couscous
  • 150ml hot veggie stock
  • 4 cherry tomatoes, halved
  • 2 tbsp chickpeas
  • 1 spring onion, chopped
  • 2 tsp mint
  • Juice of 1 lemon
Marinade:
  • 100ml olive oil
  • Juice of 4 lemons
  • 1 shallot, grated
  • 2 garlic cloves, grated
  • 4 tbsp ginger
  • 2 tbsp soy sauce
  • 2 tbsp parsley
  • 1 tbsp rice vinegar
  • 1 tbsp cumin
  • 1 tsp turmeric
  • 1 tsp oregano

How to make Spiced Steak with Minted Couscous


  1. Mix the marinade ingredients in a bowl, add the steaks and leave overnight (or for at least 20 mins!)
  2. Grill the steaks for 8-10 minutes (turning once), depending on how well done you like it. Take off heat and leave to rest for 5 mins.
  3. Meanwhile, pour the stock over the couscous and cover for 5 mins. Mix in the rest of the ingredients and serve with the steaks.

HungryJenny
Question from the Chef

“What's your favorite way to cook steak?”

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