Spinach and feta quinoa lunch Recipe
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Ingredients
For 2:100g quinoa
cumin
olive oil
handful of crumbled feta cheese
large handful of spinach
half a courgette, diced
spring onion, chopped
How to make Spinach and feta quinoa lunch
1. Add quinoa to pan of water and gently bring to the boil.
2. Turn down the heat, cover with a lid and leave for about 15-20 minutes until cooked.
3. Rip up the spinach, or if you like it wilted, quickly fry them in a little oil.
4. Toss together the rest of the ingredients and mix in with the cooked quinoa.
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