Strawberry Chocolate Tart Recipe
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Ingredients
For a 12 x 8" tin (10 slices):- 300g fresh strawberries, sliced
- 500ml milk
- 100g sugar
- 50g cocoa
- 50g dark chocolate
- 2 tbsp cornflour
- 1 tsp vanilla extract
- Bit of salt
- 75g rolled oats
- 50g dessicated coconut
- 150g plain flour
- 75ml grapeseed oil
- 1 egg white
- Some cold water
- 375g sweet shortcrust pastry
How to make Strawberry Chocolate Tart
If you're using pre-made pastry, skip to step 3.
- Mix the flour, coconut and oats. Stir in the oil and knead into a dough, adding a little cold water if necessary.
- Roll out and line the tin. Bake at 220 degrees C for 15 minutes, brushing over egg white during th last minutes. Leave to cool.
- Gently bring the milk to boil in a pan. Stir in the sugar, cocoa, cornflour and salt. Reduce the heat and continue to stir until thick. Take off the heat and add the chocolate, stirring til melted.
- Add a layer of strawberries to the base of the tart, then pour over the chocolate mixture. Leave to cool for 15 minutes.
- Decorate with the remaining strawberry slices and leave to set for at least 8 hours.
“What dessert tarts do you enjoy?”