Teriyaki Pork Strips on Grilled Aubergines Recipe

Teriyaki Pork Strips on Grilled Aubergines

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For 2:

Half an aubergine, cut into 6 slices
2 small pork steaks, sliced into thin strips
3 mushrooms, sliced
A quarter courgette, sliced
1 tbsp sake
2 tbsp soy sauce
2 tbsp sugar
Groundnut oil
Fresh coriander

How to make Teriyaki Pork Strips on Grilled Aubergines

1) Sit the pork strips in the sake, soy sauce and sugar with a bit of oil for 15 minutes.
2) Brush a little oil over the aubergine slices and sprinkle with salt and pepper.
3) Grill the aubergine and courgettes for a few minutes on each side.
4) Meanwhile, fry the pork over a low heat, adding the mushrooms after a couple of minutes.
5) Divide the aubergines equally onto two plates. Stack the courgettes on top, followed by the pork and mushroom mixture. Garnish with fresh coriander.

Question from the Chef

“What's your favourite teriyaki dish?”

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