Zesty Raspberry Cake Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 225g self Raising Flour
- 225g sugar
- 170g softened butter
- 150g raspberries
- 3 beaten eggs
- Juice of half lemon
- Juice of half an orange
- Zest of 1 lemon
- Zest of 1 orange
How to make Zesty Raspberry Cake
- Mix together the butter, zests and about two thirds of the sugar.
- Beat in the eggs one at a time, adding a bit of flour to the last of the egg as well.
- Sift in the rest of the flour and fold in, adding the raspberries carefully.
- Pour into a loaf tin and bake for an hour at 180 degrees C.
- Meanwhile, heat the fruit juices and last third of the sugar gently.
- Prick the baked cake all over while still warm and pour over the syrup.
-
-
HungryJenny saysThanks, glad it turned out well for you! Hungry Jenny x
Register or login to add a comment!
I try to this cake. Its so delicious and tasty. I really like it. [url=http://www.goarticles.com/cgi-bin/showa.cgi?C=2449463]Lean Muscle X[/url]