Curry Chicken Salad Recipe
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- 1 whole baked chicken cut into cubes
- 2 tbsp of mayo
- 2 tbsp of plain greek lowfat yogurt (great way to cut down on mayo and some of the fat)
- 1 tsp chopped tarragon
- 1tsp yellow curry powder
- 1/2 cup grapes halved
- 1 celery stalk chopped
- salt and pepper
How to make Curry Chicken Salad
combine all the ingredients into a bowl. Season accordingly. Serve with a fresh roll or lettuce wraps. Enjoy!
This is a great way to use up left over chicken. The juicy sweetness from the grapes make this the perfect filling for a summertime sandwich.