Cayenne Peppers over Chicken with Curry Butter

Ingredients
  • 12 cayenne peppers
  • 2 chicken breasts – 6-8 oz each
  • ½ stick butter softened
  • 1 t red curry paste
  • salt and pepper to taste
  • 10-12 spears of asparagus
Instructions
  1. Slice chicken breast into thin strips
  2. Season with salt and pepper
  3. Grill chicken over medium heat 10-12 minutes or until chicken is thoroughly cooked
  4. Add asparagus for last 5 min of grilling
  5. Dice 6 cayenne peppers
  6. Prepare curry butter by combining butter, curry paste and diced cayenne peppers
  7. Spread curry butter over 2 plates
  8. Arrange chicken over curry butter along with additional cayenne peppers and asparagus