Cayenne Peppers over Chicken with Curry Butter Recipe

Cayenne Peppers over Chicken with Curry Butter

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Ingredients

  • 12 cayenne peppers
  • 2 chicken breasts – 6-8 oz each
  • ½ stick butter softened
  • 1 t red curry paste
  • salt and pepper to taste
  • 10-12 spears of asparagus

How to make Cayenne Peppers over Chicken with Curry Butter


  1. Slice chicken breast into thin strips
  2. Season with salt and pepper
  3. Grill chicken over medium heat 10-12 minutes or until chicken is thoroughly cooked
  4. Add asparagus for last 5 min of grilling
  5. Dice 6 cayenne peppers
  6. Prepare curry butter by combining butter, curry paste and diced cayenne peppers
  7. Spread curry butter over 2 plates
  8. Arrange chicken over curry butter along with additional cayenne peppers and asparagus
JalapenoMadness
Question from the Chef

“Do you like cooking with chili peppers?”

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