Hambagu Steak Recipe
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Ingredients
- Ground beef (For two, I used 1/2 lb of ground beef!)
- 1/2 cup of Panko bread crumbs.
- 1 Egg, beaten.
- 1/4 cup of milk.
- Salt and pepper to taste.
- 1 small onion, minced.
- Ketchup.
- Worcestershire sauce.
- Kewpie mayonnaise.
- Water.
How to make Hambagu Steak
- Put the ground beef, panko, egg and milk in a mixing bowl. Knead it with your hands till it's mixed in. Add the onion, and a little squirt of ketchup and a dash of worcestershire sauce.
- Take a portion of meat (whatever portion you want), form it into a ball shape and throw it back and forth in your hands to shape it (and help it form, so it doesn't crumble while in the frying pan.)
- In frying pan, put a bit of oil in it (not too much as there's fat already in the beef.) Make a small indentation with your finger in the middle of the patty (or you can use a fork and just poke an indent into the patty).
- Fry one side until it's nice and brown, then add water in the pan and put a lid. Steam it until you can hear a crackling noise in the pan (or when water is gone.)
- Serve with rice, vegetables of your choice, and add mayonnaise + ketchup on top.
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