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Really easy shortbread cookies
Ingredients
This makes about 16 cookies, by the way. Double the recipe for more.- 1/2 cup of butter.
- 1 cup of flour.
- 1/4 cup of icing sugar.
- 1/4 cup of white sugar.
- 2 tablespoons of cornstarch.
- A pinch of salt.
Instructions
- Preheat oven to 350 F.
- Cream the sugars and butter together till creamy smooth.
- Add the flour, cornstarch and salt, mixing the dough till it's nice, set and ready. (No signs of flour, really, just a nice dough.)
- Form little balls on greased cookie sheet and squish down with a fork.
- If adding cherries, add one on top of each cookie.
- Bake for about 15 minutes or until the tops are a slight golden colour (But not too brown.)
- Remove from oven when ready, let it cool for 10 minutes.
- Consumeee yummy
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