Salmon with Hollandaise Sauce Recipe
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Ingredients
- 1 Salmon Fillet
- Some dry thyme
- Some dry basil
- Some dry parsley
- Some dry oregano
- Lime juice
- Salt and pepper
- Olive oil.
- 1/4 cup of butter
- Some flour. (Like teaspoon or so.)
- Sprinkle of salt.
- Sprinkle of black pepper.
- 1 cup of milk.
- An egg yolk.
- A wedge of lemon sauce.
How to make Salmon with Hollandaise Sauce
This is hollandaise-cheat sauce my way.
Learnt this recipe from my boyfriends parents. So yummy.
- Assemble the dry herbs in the lime juice.
- Olive-oil the pan and add salmon fillet when ready. Sprinkle with salt and pepper on raw side.
- Add some lime juice mixture and flip.
- Put some more salt and pepper on the cooked side and lime juice. Flip.
- Remove when ready and plate.
- In pot, melt the butter and add milk afterwards.
- Break yolk and slowly stir it in.
- Add some flour slowly so it thickens, and salt + pepper.
- Add lemon juice last and stir until thick.
- Serve with veggies, brown rice and salmon! Mmm.
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Looks delicious. Especially with the brown rice!