More Soups Recipes
Soon dubu Chigae
Ingredients
- 3 tablespoons of red pepper powder
- 2 tablespoons sesame oil
- 2 small onions, chopped.
- 3 cloves of garlic, minced.
- Shrimp, peeled, deveined, as much as you like.
- Red pepper flakes
- 1 case of silken tofu, chopped into little cubes.
- 1 beef bouillon cube
- 2 1/2 cups of water
- 2 tsp fish sauce
- A bunch of green onions/scallions
- Mussels, as much as you like, removed from shell
- Mushrooms, any kind you like. (Shiitake and enoki mushrooms recommended but I only had button.)
- 1 tablespoon of gochuchang
- 1 egg.
Instructions
My version of soon dubu chigae.- In your pot, heat up sesame oil and add onions and garlic. Fry them till cooked.
- Add the shrimp and mussels next. Add the red pepper powder and fry.
- Put the water in the pot, let it boil and add the beef bouillon cube. Add fish sauce.
- Add the mushrooms, tofu and gochuchang.
- Add the egg and with a fork, whisk it around to make strands.
- Add scallions on top and serve on top of rice.