Mee Goreng Mamak (Indian-Muslim Fried Noodle) Recipe
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Ingredients
Nowadays it is very hard to find a stall with nice mee goreng mamak. To stop craving for this food, I try to cook myself..wanna know how it tastes like? Give it a try then!Following ingredients are of a serving only:-
- 1 plate of yellow noodle
- 1 tomato - cut into 2cm cube
- 1/2 of a side chicken breast - diced
- few stalks of leafy green mustard (in this case I substitute with Chinese cabbage) - cut into 2in long
- 1 piece of traditional hard tofu - cut into 1.5cm cube
- 1 red chili - sliced
- 2 spoonful of chili paste
- 2 packs of McD tomato sauce / 2 spoonful of tomato sauce
- 2 gloves of garlic - diced
- 1 onion - diced
- 1 egg
- salt
- oil
- Lime (we called limau kasturi) - cut into half (optional)
How to make Mee Goreng Mamak (Indian-Muslim Fried Noodle)
- Heat oil in a non stick pan
- Fry onion and garlic till fragrance and brownish, put aside
- Fry tofu until its skin turn yellowish
- Stir the tofu, onion and garlic together and add in the meat, until cook
- Add in all the sauces, tomatoes and vegies, stir for a while before adding in noodles
- Continue stir and add in salt to taste
- Make a well in the middle and add in the egg, stir. As it's half cook, mix the noodle together
- Garnish with sliced chili and dry fried onions
- Squeeze in the limau kasturi on the noodle before eating
“I can also cook mee goreng mamak! :)”