Chow Instant Noodles Recipe
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Ingredients
- Green bell peppers
- Red bell peppers
- Onion
- Eggs
- Shrimp
- Instant noodles
- Salt & pepper
- Sesame oil
How to make Chow Instant Noodles
This is a dish that I learned in a canteen in Hong Kong, I had it twice and thought it was pretty good, but the one I had was too spicy so I decided to make my own more colorful with the same spices, but at the same time less spicy.
- Marinate the shrimp anyway you like the night before.
- While boiling the instant noodles, start cooking the peppers and onion in high heat.
- Toss the marinated shrimp in.
- While the shrimp is half done, throw in the instant noodles.
- Now the trick here is to sprinkle the little msg filled packages of instant noodle seasoning with salt & pepper and some sesame oil.
- If you don't want msg then you can use dried chicken broth with no msg.
- Anyway the instant noodles will go from bland yellow to golden color now crack some eggs and add them.
- When the eggs become cooked, you're done!
Enjoy.
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yongfook saysahhh instant noodles. so versatile.
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JohnZhang saysI totally agree,
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mishmash sayshaha, my american friends are amazed by the significance of instant noodles to the asian population. i add an egg and some lettuce to my ramen and they call it super ramen... lols...
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Dominique saysi think a lot of people here take the ramen for granted...there's a lot you can do with it and it's so cheap, perfect for college people or families with lots of kids.
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Perfect recipe to knock up with leftovers and 5mins. Cheers!