House Special Fried Rice Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- Small sized scallops
- Cooked white rice
- Egg whites
- Green onions
- Salt
- Sesame oil
How to make House Special Fried Rice
I often eat a similar fried rice at HK style cafes, which I really enjoy. So I decided to put my own twist to this scallop fried rice.
While the rice is steaming, throw in the scallops in high heat right after you let the wok/pan heat up a little with oil and some green onions inside.
After the scallops are a deep/rich golden color or fried, throw in the rice with salt.
Throw in the rest of the green onions if you have anymore left.
Now pour in the egg whites while keeping the heat at a constant high and let the eggs settle a little.
Now mix and taste test. And then...
Enjoy...
Can chillies or pepper be added for spicy tinch?