Devils food - bacon wrapped jalapenos Recipe
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Ingredients
green jalapenos
tub of philly's cream cheese
strips of bacon rashes (cut into thirds)
some toothpicks
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How to make Devils food - bacon wrapped jalapenos
CREAM CHEESE STUFFED JALAPENO'S WRAPPED IN BACON! Mwwahhahhahah! If this is not the devil's food, then I don't know what is. I stumbled across this recipe whilst surfing net for food I could make on a stick for my "On a Stick" house warming party. The housewarming party never eventuated, but that did not stop me from making these little suckers. AND..omg! were the delicously evil, evil i say, even moreso sinfully addictive and easy to make.
Make as many or as little as you like folks....
Halve the jalapenos and scoop seeds and membranes out. Hint: wash hands thoroughly after this step or face the consequences (trust me, as my eye twitches whilst typing this post)
Spoon a generous amount of cream cheese into the cavity of the jalapenos.
Wrap bacon around and secure with the toothpick
Arrange on a tray and bake in oven at 200 degrees for approx 20 mins
Before serving let it cool. (Or if you're like me eat and burn the bridge of you mouth)
PS: Fantastic footy-watching-food, accompanied with ice cold beer.
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Kimmy saysyes I agree, anything wrapped in bacon is fantastic. must try your alternative...thanks
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Endymion saysThese in particular are killer. I have a friend who makes them ... in fact, she made them to go along with the tacos I photographed for my recipe.
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GunnarM saysTry it middle-east-style by exchanging the jalapenos for dates. Sweeter, not so hot, but VERY good as well. Another version is just to put bacon-wrapped clams (without shells...!) on the bbq. Dip in hot chilisauce and enjoy with a cold one
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Kimmy says
Dates?? ohh that's sound nice and bacon wrapped clams also sounds nice, I'm going to try, thanx for the inspiration
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Jaylene saysI drool everytime I see this. D: I can never find fresh Jalapenos at our grocery. Ahhhh!
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NinaLaurence sayshow can it not be amazing? bacon.
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Yum! ANYTHING wrapped in bacon is ok with me! I had something similar to this made with a sausage, cream cheese & bacon mix. The sausage added a heartier texture to it.