Recipes from http://www.kraft.com.au Recipe

Recipes from http://www.kraft.com.au

Copy & Paste into your blog!

All Rights Reserved

Ingredients

oil
500g  
chicken thigh fillets, chopped
5 1/2 - 6 cups 
hot chicken stock
1  
onion, finely chopped
1  
stick celery, finely chopped
1 clove 
garlic, crushed
1 tablespoon 
chopped thyme
300g  
Arborio rice
1 bunch 
asparagus, blanched and cut into 5cm lengths
1/2 cup 
frozen peas, thawed
2 cups 
grated KRAFT Colby Cheese
 
pepper, to taste

Tags

How to make Recipes from http://www.kraft.com.au


  1. HEAT half the oil in a large saucepan and cook chicken for 6-8 minutes or until cooked through. Remove and keep warm.
  2. HEAT remaining oil in the saucepan then saute the onion, celery, garlic and thyme for 2-3 minutes. Add rice and stir to coat in vegetable mixture. Gradually add stock in small amounts, stirring and allowing each amount to be absorbed by the rice before adding more. Continue until rice is almost cooked.
  3. STIR in chicken and vegetables and enough stock to finish cooking the rice. Add the cheese and pepper and stir until cheese has melted. Serve immediately

Register or login to add a comment!

Share