Badam(Almond) Halwa Recipe

Badam(Almond) Halwa

Copy & Paste into your blog!

Ingredients

  • 1 cup of Badam
  • 1/2 cup of Milk
  • 1/2 cup of Ghee
  • 1/2 tsp of Saffron
  • 3 cups of Water
  • 1 cup of sugar

How to make Badam(Almond) Halwa


  • Boil 2 cups of water and add badam to it. Let it boil for 5 mins. Allow it to cool.
  • Peel off the skin by pressing the badam.
  • Grind it by adding milk. Add milk little by little so that u get a good paste. It should neither be too watery nor too hard.
  • Soak saffron in 1/2 cup of hot water for 10 minutes. You will get a lovely yellow colour.
  • Now mix one cup of sugar to 1/2 cup water.
  • Add the saffron water to it.
  • Allow the mixture to boil. Keep stirring till you get a single thread consistency.
  • Now add the badam paste. Keep stirring so that no lumps are formed.
  • Add little ghee from time to time. Continue the process(15 to 20 min approx.) till the mixture thickens.(At a point of time u will find stirring difficult and everything will roll together)
  • Remove from fire.
  • Grease a plate with ghee. Transfer the mixture to the plate.
  • Spread it neatly
  • Allow it to cool for 5 mins.
  • With a knife make the shapes you wish to get.
  • Refrigerate for 5 mins. Just check if ur shapes are proper else repeat it with the knife.
  • Again refrigerate for 20 to 30 mins. Now u can remove the pieces off the plate.

Badam Halwa is ready to serve!!!!

Register or login to add a comment!

Share