Chicken gravy (served with rotis!!!) Recipe

Chicken gravy (served with rotis!!!)

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Ingredients

  • 1/2 kg chicken
  • 3 onions
  • 1 tomato
  • 4 green chillies
  • 1 tbsp ginger paste
  • 2 tbsp garlic paste
  • 4 tbsp oil
  • 2 tbsp ghee
  • 1 tsp fennel
  • 1 cinnamon leaf
  • 2 tbsp coriander powder
  • 2 tsp chilly powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 half of coconut grinded into a smooth paste
  • salt to taste
  • 1 cup of water

How to make Chicken gravy (served with rotis!!!)


  • Heat oil and ghee in a kadai
  • Add fennel and cinnamon leaf
  • Add onions and till they are transparent
  • Add green chillies and ginger garlic paste. Fry till the raw smell goes off
  • Add tomatoes and fry till dry.
  • Add the coriander,chilly,cumin and turmeric powder
  • Add the chicken and saute for 5 mins
  • Add the grinded paste of coconut, salt and a cup of water
  • Bring it to boil, simmer till the oil seperates and the gravy becomes thick.
  • Garnish with coriander

Serve with rotis(as in picture) or with plain rice!

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