Crabstick Omelette & French Bean Fried Rice Recipe
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Ingredients
- Half a large onion, roughly chopped
- 2 Eggs
- One Dozen Crabsticks, quartered
- Large handful of French Beans, thinly sliced
- Your choice of cooked rice
How to make Crabstick Omelette & French Bean Fried Rice
Something simple that covers all the food groups. Crabsticks go very well with french beans because the latter has a very clean, fresh taste. Doesn't hurt that they're also always crunchy.
- Heat up some cooking oil in a deep frying pan.
- Drop in the onions and french beans, stirfry until beans are almost cooked. Add salt.
- Add the crabsticks, slosh everything around until the beans are thoroughly cooked and the crabsticks are showing LIGHT brown streaks.
- Scoop out half the crabsticks.
- Add the rice, a pinch of pepper and more salt or some soy sauce. Mix everything up nicely.
- Transfer the fried rice into a plate, then put the scooped-out crabsticks back into the pan, with the eggs, to make the omelette. And again with the salt.
- Finished!
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My favourite would be to use a combination of white, red and brown rice, for a fantastic combination of fragrances and textures.