LianneKang on Nibbledish / Cooking, Recipes & Food Photos

Flatbread of Rosemary, Olive and Garlic

by LianneKang 1

redwood5
It looks very good. If I ever make this though, I would have to leave out the walnuts--I'm allergic.
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neumaru
cup???? more details pliz...
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CertifiedEater
YUM! This is adapted from the Ching-He Huang cookbook right? Love the added honey.
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loveless
yes it looks so yummy
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rachel
ooh yes this definitely looks good. one question - if you pop the entire thing in the fridge immediately does that mean that the frosting won't melt if the cake's not completely cool yet? that would be an awesome shortcut.
on Carrot Cake with Cream Cheese Topping