Scandinavian Fish Soup Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 1 red onion, quartered
- 1 large potato, sliced 1 inch thick
- 150ml milk
- 2 tbsp cream
- 200 grams white fish fillet
- 2-3 prawns, shelled and deveined
- a handful of chopped dill
- salt and pepper to taste
How to make Scandinavian Fish Soup
- Pour milk into a pot. Add red onions and potato. Cook for 2 minutes, under medium heat.
- Add fish fillet and prawns. Pour cream in and stir gently. Cook for 1 minute.
- Season with salt and pepper. Add chopped dill and mix well. Done.
-
-
LianneKang saysyes, its one of my favourite way of enjoying a fish :-), easy to prepare too.
Register or login to add a comment!
looks like a delicious light fish soup :)