Chorizo & Tomato Omelette Recipe

Chorizo & Tomato Omelette

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extra virgin olive oil
1 small chorizo sausage, sliced
1 ripe tomato, deseeded and sliced

2 small sprigs fresh marjoram or parsley

3 eggs

1/2 fresh red chili, sliced

salt and black pepper

1 spring onion, finely sliced

How to make Chorizo & Tomato Omelette

Heat olive oil in small frying pan, add chorizo and fry for a minute before adding tomato and marjoram or parsley. Whisk the eggs in a small bowl, add the chili, season with salt and pepper and pour into the pan with the chorizo and tomato. Using a fork, mix the eggs around in the pan a bit and throw in the spring onion. Continue to fry until the eggs set, giving you a lovely little omelette. Serves 1.
  • aberweger
    aberweger says

    looks veeeery good! thanks for this!

  • MamaBear
    MamaBear says

    Your very welcome! It's very very good!

  • davee58
    davee58 says

    Great idea, I have never used Chorizo in an omelette before, it works very well especially with the red chili for extra spice. I had no tomato so I used an onion instead.

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