Chuck Stock Recipe

Chuck Stock

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Ingredients

Chicken Bone
1.5 Litre Good Water
Vegetables I used;
  • 5 carrots
  • 2 onions
  • 4 stokes celery
Salt


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How to make Chuck Stock


I made this because I had tons of vegetables in the fridge and I was going away to Gold Coast the next day.
It turned out so good and I can freeze this for a couple of weeks so try out if you have sad looking vegetables in your fridge :]

Basically, chuck all the ingredients and let it simmer slowly for 30-120 minutes, chucking away the impurities that comes floating on top.

You can use this for soups, pastas, curries, or just a simple bread dip.

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