Chuck Stock Recipe
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Ingredients
Chicken Bone1.5 Litre Good Water
Vegetables I used;
- 5 carrots
- 2 onions
- 4 stokes celery
How to make Chuck Stock
I made this because I had tons of vegetables in the fridge and I was going away to Gold Coast the next day.
It turned out so good and I can freeze this for a couple of weeks so try out if you have sad looking vegetables in your fridge :]
Basically, chuck all the ingredients and let it simmer slowly for 30-120 minutes, chucking away the impurities that comes floating on top.
You can use this for soups, pastas, curries, or just a simple bread dip.
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