Cold Noodle Recipe

Cold Noodle

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Ingredients

Yellow Noodles
Egg (and 1 tsp sugar/egg)
Tomato
Ham (Chicken or Pork)
Japanese Cucumber
White Sesame Seeds
Soba Source
Mustard (Optional)
Mayonnaise (Optional)

How to make Cold Noodle


On a blazing hot day, this refreshing dish will save your soul! I love to put extra sesame seeds on top if I need to work after for its brain boosting power.

Mix an egg and sugar, and in a large pan, pour the mix in to make a thin layer of yellow sheet. It does not need to be cooked completely unless you don't like that. Place it on a chopping board and let it rest, thinly slice the sheet when it is cool.

Slice the tomato, ham and cucumber in a same manner.

In a boiling water (1.5 litre per 100g), cook the noodle till al dente, drain and discard the cooking water and wash it with running water till it is cool.

On a plate, place the noodle, and plate the rest of the ingredients.

Pour the soba source on top and serve.


  • junhanl
    junhanl says

    woh this looks good :)

  • Mariko
    Mariko says

    Definitely worth trying :] Do let me know what you think!

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