Grandmother's Apple Pie Recipe

Grandmother's Apple Pie

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Main filling
  • 12 table spoons of flour
  • 10 table spoons of white sugar
  • 1 package of vanilla sugar
  • 8 table spoons of milk
  • 6 table spoons of molten butter
  • 2 eggs
  • About a handful raisins
  • Bread powder
  • Between 6 and 8 apples depending on their size
  • Cinnamon
  • 7 table spoons of white sugar
  • 1 table spoon of molten butter
  • 1 egg

How to make Grandmother's Apple Pie

Main filling
  • Peal the apples and cut them in pieces of roughly 1 cm².
  • Mix the flour, milk, butter sugar and eggs together in a bowl.
  • Add the apples to the bowl.
  • Flavour this with some cinnamon and add the raisins.
  • Grease a pie dish.
  • Sprinkle some bread powder on the dish and shake it so the bottom and all the edges are covered in it. This way the pie can easily be removed afterwards.
  • Now poor the filling in there and push the raisins down under the surface so they don't burn.
  • Put it in the oven at 180 °C for about 35 minutes.
  • Mix the egg, the sugar and the last spoon of butter in a bowl.
  • After the filling has baked for 35 minutes, take it out and poor this sauce over it. This makes the surface nice and shiny ~_^
  • Now put it back in the oven at the same temperature for 20 to 30 minutes.

Question from the Chef

“The cheese cake was invented by my mother and this one by my grandmother. Both of them have impressed many gourmet mouths that I've ran across. Finally I have one more cake in my repertoire which is my own though it originates from my parents' hometown. That one will be added within the next week. ;)”

  • SpitsnPieces
    SpitsnPieces says

    OMG! That's awesome! I'm imagining how that taste. hehe. I wish I have a grandmother like yours :)

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