Macaroni with cheese sauce Recipe

Macaroni with cheese sauce

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Ingredients

  • Leek (about 2 of them)
  • Mushrooms (about 250g)
  • 1 onion
  • Ham
  • Pasta
  • Olive oil
  • Butter (about 50g)
  • Flour (5 spoons)
  • Grated cheese (1 package)
  • Milk
  • Pepper, salt and nutmeg
  • Bread powder

How to make Macaroni with cheese sauce


Vegetables
  • Cut the leek in small pieces, wash and stew on a medium fire. Add pepper and salt to it.
  • Brush off the black soil from the mushrooms. Don't wash them in water though.
  • Cut the onion in little pieces and fry it in a pot with some oil until the pieces are a bit golden brown <^\_/^>
  • Add the mushrooms to the onions and stew a bit more. Add pepper and salt to them too.
  • The mushrooms create a lot of water. Boil heavily to vaporise it.
Sauce
  • Melt the butter in a big bowl. The vegetables and pasta will go in here as well later on.
  • Now turn off the fire and put all the flout into the bowl and stir it well together with the butter. You should get a bit of a yellowish powder.
  • Add some milk to it and turn the fire back on. Stir it at all times because it easily sticks to the bottom.
  • Stir until it gets thick and then add some more milk. Repeat this process until you have enough sauce.
  • Turn down the fire and add the cheese. It will melt in the hot sauce. Also add a lot of nutmeg in this stage.
  • Now finally add the vegetables and stir it well together.
Crust
  • Put the pasta and the sauce together in an oven dish. Now cover the top in bread powder.
  • Put some small bits of butter in a few places and put the thing under the grill.
All done now. ^_^ Smakelijk

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