Quiche lorraine Recipe

Quiche lorraine

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Ingredients

Crust
  • 1 egg
  • About 75 cl of milk
  • Flour
  • 1 tablespoon of molten butter
Filling
  • 150g chopped up bacon
  • 4 eggs
  • 250g gratted cheese
  • 250 dl cream
  • About 25 cl milk
  • Pepper
  • Nutmeg

How to make Quiche lorraine


Crust
  • Put a bit of flour in a bowl
  • Add the egg, butter and a bit of milk
  • Mix it all together. I always use a single chopstick for this ^_^
  • Keep gradually adding flour until you get a knedible dough
  • now kned it for a while and then use the doughroller to spread it out on the table
  • Grease a pie dish and put the dough inside it
  • Preheat the oven at 180 degrees C and put the dish inside for 10 minutes.
Filling
  • When the crust is done, take it out of the oven put in the bacon and cheese in several layers
  • Break the four eggs into a bowl and scramble them with a fork.
  • Add the cream and some milk until it looks like you have enough filling.
  • Spice it up with a fair amount of pepper and nutmeg. Don't put in any salt since the bacon is already very salty.
  • Mix the whole thing so you've got a homegeneous substance
  • Finally poor it over the bacon and cheese in the filling.
  • If you want to you can poor another layer of cheese over it.
  • Now finally bake it in the oven at 180 degrees C for between 40 and 60 minutes depending on your oven.

Metallion
Question from the Chef

“What's your favourite type of quiche?”

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