Sea food waterzooi Recipe

Sea food waterzooi

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  • About 4 or 5 of Celery sticks
  • 3 or 4 tomatoes
  • About 250g of salmon
  • About 250g of shrimps
  • About 250g of any white fish. I always use a different one.
  • 2 onions
  • About 3 or 4 of carrots
  • Half a lemon
  • Fish broth
  • A bottle of white wine
  • A bit of parsly
  • Optionally chives and/or garden cress

How to make Sea food waterzooi

  • Cut all the vegetables into small pieces.
  • Poor about half a liter of wine into a big pot add a cube of broth to it.
  • Boil all the vegetables in there and poor the juice of the lemon over it.
  • Cut up all the fish and fry them in a big pan.
  • When the fish is almost done, poor all the vegetables and the wine over it.
  • Keep the pan on low to medium heat for a while until the fish is completely done.
  • Take the pan of the fire, cut up the raw tomatoes and place them on top in a nice pattern.
  • Chop up the parsly and optionally the chives and garden cress.
  • Sprinkle these on top for a nice presentation.
Question from the Chef

“Did you know that waterzooi roughly translated to watery mess? We know how to name our food. :P”

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