Mini Meatball Sandwich Recipe

Mini Meatball Sandwich

Copy & Paste into your blog!

Ingredients

Meatballs - made any way you like

Small dinner rolls

Olive oil

Garlic

Sun dried tomatoes or tomato sauce

Grated parmesan cheese

How to make Mini Meatball Sandwich


This is an easy hors d'oeuvre that I like to make lately.  They are like mini open face meatball grinders. 

First sautee the garlic and sun dried tomatoes together in a little olive oil. 

Take each roll and slice it in half.  I usually brush them with oil and toast the halves.  Cut a meatball in half and put them flat-side down on the bread halves.  Top with slices of sun dried tomatoes and chopped garlic.  At this point I usually drizzle a bit of sriracha chili sauce on top too.  Top with grated parmesan cheese and some parsely or dried basil and serve at parties!

You could make it more like a regular meatball sandwich and just spoon some marinara on top, but it might be a little messier to eat that way  :)

Register or login to add a comment!

Share