Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish!

Apple-y Braised Pork Chops

2009-01-18T21:00:55+01:00

Preheat oven to 300º F.
Rinse meat and pat dry. Heat a little bit of vegetable oil in a dutch oven (or oven-safe saucepan) over medium heat.
Brown the meat on both sides, then add onion, apple, garlic, salt, pepper, thyme, and vinegar. Add chicken stock to cover.
Cover the pot and bring…

Apple Frangipane Tart

2009-01-18T20:53:58+01:00

For the frangipane:

In an upright mixer, break down almond paste with paddle attachment.
Add butter and mix thoroughly.
Add eggs in stages.
Stir in bread flour until just incorporated.
Store in the refrigerator.

For the tart dough:

1. Preheat your waffle iron.
2. In a large bowl, thoroughly combine flour, salt, baking soda, lemon zest, and poppyseeds.
3. In a separate bow, whisk together egg yolks, buttermilk, yogurt, milk, and melted butter. Set aside.
4. In a third bowl or electric mixer, whip egg whites and cream or tartar to soft peaks.
5. Make a…

Well-spiced Pumpkin Bread

2008-11-20T12:48:52+01:00

Are you bored of pumpkin recipes yet? Me neither. Friends, henceforth the fall of 2008 shall be known as the Squash-tastic Pumpksplosion Event at FATM. So. Here's the pumpkin bread.

Yields two 9"x3" loaves. (can very easily be halved.)

Preheat oven to 350ºF.
Prepare two 9" x 3" loaf pans.
Whisk together flours, spices,…

Pumpkin Scone

2008-11-09T14:00:55+01:00

Preheat oven to 375º standard/350º convection.
In the bowl of your stand mixer, combine dry ingredients: flour, sugar, spices, salt, and baking powder.
Add butter cubes and mix with paddle attachment until the butter is reduced to roughly pea-sized pieces.
Stir in pumpkin puree and mix to distribute evenly.
With the mixer turned on…

Roasted Corn and Black Bean Salad

2008-10-24T19:59:21+01:00

Heat a small amount of vegetable oil in your favorite skillet – I prefer to use my big ol' cast iron pan for this.
Once hot but not smoking, add the corn kernels and cook until well browned.
Remove the corn to a bowl and wipe out skillet if necessary.…

Savory Corn Pancakes

2008-10-24T19:25:23+01:00

In a medium bowl, combine flour and cornmeal. Set aside.
Combine corn and milk in food processor or blender and process until smooth.
Beat in eggs and yolks.
Stir in dry mixture.
Fold in scallions, bell pepper, and cilantro.
Heat heavy skillet (you can't beat cast iron!) to medium high heat with a little bit…

Homegrown Pizza Sauce

2008-10-24T19:22:36+01:00

Place quartered tomatoes in large saucepan over medium heat. Cook, stirring frequently. The tomatoes will let go of a surprising amount of juice.
Remove from heat and strain off solids. Set solids aside and return juice to the stove.
Simmer juices, uncovered, until reduced.
Add tomato solids back into the saucepan…

Grilled Pizza

2008-10-24T19:19:38+01:00

Preheat your grill to 350º - 400º F. (I use a gas grill – I'm hopeless with charcoal.)
Shape dough on your peel or a flat pan. Sprinkle some coarse cornmeal underneath it to prevent sticking.
Turn heat down to medium and slide pizza right onto…

Pumpkin Cranberry Muffins

2008-10-24T19:17:05+01:00

Preheat oven to 350º standard / 325º convection.
Prepare standard-sized muffin tin with grease or papers.
Combine flour, baking powder, salt, and spices. Whisk to evenly mix. Set aside.
Cream butter and sugar until well incorporated. You do not need to mix until fluffy and light. With muffins, it's OK (maybe even…

Chocolate Mint Ice Cream Sandwiches

2008-07-19T10:26:50+01:00

Ice Cream:

Scald milk and add mint leaves. Let steep five minutes.
Add half of the cream.
Bring mixture to a simmer. Do not allow to boil.
In a separate bowl, beat sugar into egg yolks until mixture is very smooth and light yellow in color.
Slowly whisk simmering milk mixture into egg mixture.
Return to…

Coconut-Habanero Scone

2008-04-09T16:04:01+01:00

They're sweet. They're tangy. They're just spicy enough to make you wonder whether or not they're a breakfast item.

To make these oddly addictive alternascones:

Stir together the flour, sugar, baking powder, salt,coconut, minced pepper, and butter.
On medium-low speed, “cut” in the butter. It’s right when…

Lemony Salmon over Basil Noodles

2008-04-01T07:53:15+01:00

Something quick and easy to show off your fresh pasta! Two servings.

Gve the salmon a generous sprinkling of salt and pepper. Broil the fish to medium doneness.
Meanwhile, heat a large saucepan of salted water and cook thenoodles. Fresh pasta cooks up real quick-like, five or six…

Fresh Basil Pasta

2008-03-26T21:04:08+01:00

This is my very first attempt at fresh pasta and I gotta say, it was pretty great. The basic recipe came from Alice Waters' The Art of Simple Food; the basil was all my idea.Yields four servings.

Measure out the flour and place in a large bowl. Make a…

Wine, Rosemary and Garlic Marinade for Lamb

2008-02-22T11:49:46+01:00

Rub the surface of the meat with the garlic, rosemary, oregano, pepper and salt.
Place the meat in a shallow baking dish, bowl, or heavy duty plastic bag.
Toss in shallot, oil, and wine.
Stir, knead or otherwise move the liquid around so that the meat is as evenly surrounded…

Nothing Like Chile Verde

2008-02-17T16:25:58+01:00

It's funny what can happen to a recipe over time. This dish is something that my family makes, except they call it "chile verde." The truth, I'm afraid, is that real Mexican chile verde is a pork dish, with an insanely delicious sauce made out of tomatillos and green chiles.…

Non-denominational Flatbread

2008-02-12T20:36:06+01:00

Not quite naan or tortilla, this flatbread is really easy and relatively quick to make. For best flavor, cook until well-browned and eat hot.

Bloom yeast in warm water; stir in gently and let sit for a few moments.
Add olive oil and flour and stir to combine well.
Sprinkle…

Cornmeal Cranberry Cookies

2008-01-21T09:04:01+01:00

This is one of my all-time favorite cookies in the history of ever.

Cream butter and sugar until light and fluffy.
Beat in vanilla and egg and combine thoroughly.
Stir in flour, cornmeal, salt and baking powder.
Mix with paddle attachment on low speed until dough becomes one…

Stolen Berry Jam

2008-01-19T20:52:22+01:00

During the Portland summer, wild, urban blackberry bushes give up astonishing quantities of berries to anyone with a bucket and some time to kill. I gather as many as I can carry and make jam, jam, jam. Yields approximately six pints.

While your jars and lids boil, combine and heat…

Orange Cardamom Biscotti

2007-12-03T15:57:24+01:00

Not exactly a traditional biscotti - but tremendously tasty in your morning (and afternoon, and evening) coffee.

Whip sugar and vegetable oil until very well combined.
Gradually add eggs, vanilla and orange zest, beating well after each addition. Mixture will thicken and become very smooth.
Combine remaining dry ingredients in…