Brown Sugar Walnut Muffins Recipe
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Ingredients
- 2 cups rolled oats
- 1 cup whole milk (or substitute: I use ricemilk with perfectly decent results.)
- 1 1/2 cups brown sugar
- 4 ounces butter, melted
- 4 ounces eggs (that's usually 2 whole eggs)
- 1 Tablespoon and 1 teaspoon baking powder
- 2 cups unbleached all-purpose flour
- 1 cup toasted and chopped walnuts
How to make Brown Sugar Walnut Muffins
Hearty without being heavy, these muffins best consumed the day they are baked. As if you could wait.
- Mix oats, milk and sugar. Let sit five minutes.
- Stir in cooled melted butter and eggs.
- Mix in dry ingredients until just combined.
- Fold in nuts.
- Spoon into muffin cups and bake at 350ยบ F until an inserted toothpick emerges clean.
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It seems really easy and delicious (: