Stir-Fry Bean Sprouts 腐乳炒芽菜 Recipe
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- 1 bag of bean sprouts
- 2 cloves garlic
- 2 fermented bean curd cubes
- 1 tbsp oil
How to make Stir-Fry Bean Sprouts 腐乳炒芽菜
- Wash bean sprouts.
- Heat a wok until hot, add the oil and swirl to coat the wok. Add the garlic and bean curd cubes, saute for about 30 seconds.
- Add the bean sprouts and stir-fry. Cook until the bean sprouts are transparent about 2 1/2 minutes. Plate and serve.