腸粉 @.@ Recipe

腸粉 @.@

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Ingredients

Hong Kong street food @.@

  • peanut butter                                             
  • vegetable oil
  • roasted sesame seeds
  • 腸粉
  • soy sauce

How to make 腸粉 @.@


  1. cook oil
  2. cut 腸粉 into bite size pieces
  3. steam 腸粉
  4. let oil cool down a little
  5. mix oil with peanut butter
  6. drizzle peanut butter on top of steamed 腸粉
  7. add soy sauce
  8. sprinkle sesame seed
(all I need is hoisin sauce~ >_<)
  • marykal77
    marykal77 says

    what is the english means / name for this meal?

  • wilsfresh
    wilsfresh says

    Steamed Vermicelli Roll

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