葱油餅 Recipe

葱油餅

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Ingredients

  • 5oz flour
  • 4oz warm water
  • 1 tsp salt
  • 1 tsp oil
  • 4 stalks green onion (cut into small pieces)

How to make 葱油餅


  1. Sift flour. Mix with warm water. Knead to a soft dough. Divide into 4 portions.

  2. Flour table. Roll dough into paper thin square

  3. Brush oil. Sprinkle salt and spring onions.

  4. Roll dough from two sides to form a long strip. Coil into snail shape o.O Flatten dough.

  5. Pan fry over med heat until crispy and golden. *make sure the inside's cooked -.-

*thinner pastry = more layers

  • yongfook
    yongfook says

    ohhh these are the things that zhang ziyi makes in "[The Road Home](http://www.imdb.com/title/tt0235060/)" I think.

  • MsNyanko
    MsNyanko says

    yupz she made that

  • tommy
    tommy says

    I want to try this out. I really love spring onion pancakes and can't find a good one in London.

  • Judy
    Judy says

    this looks so tasty! grraaa!

  • Judy
    Judy says

    :( I'm too stupid to understand "roll dough from two sides to form a long strip"..I might just have to make it up and randomly do the squashing bit..

  • Joe
    Joe says

    my favourite 'street snack' in HK. soy milk....... now i can make one myself!!! ^^

  • zoyo
    zoyo says

    看上去很诱人

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