Recipes, Food Photos & Discussion at Nibbledish

Stuffed Medjool Dates

Tue, 22 Apr 2008 21:10:43 +0100

1) It's easier if you use pitted prunes.

2) Take a small pea-sized amount of blue cheese and insert in the prune.

3) Then stick the almond in.

4) Tie a piece of chive to make it look pretty.

Salmon Cake Spinach Cream Soup

Sat, 19 Apr 2008 20:42:29 +0100

Recipe from 星級廚房.

Dice salmon into small chunks.
Place salmon chunks into a bowl and add in 1 tablespoon of flour and the egg. Add in a dash of salt and pepper. To make things a little more exciting you can also add in some lemon zest.
Boil water and cook the spinach.
Then squeeze out all the water…

Lotus Root Lox Tong Ho (Shingiku) Salad

Sat, 19 Apr 2008 20:02:12 +0100

I got this recipe from 星級廚房.

Thinly slice the lotus root.
Then soak the slices of lotus root with cold water with some vinegar for 5 minutes.
Boil water and blanch the lotus root for 1 minute.
Whisk the soy, olive oil, vinegar, salt & pepper together to create the dressing.
Add the lotus root to the…

Rosemary Mashed Potatoes

Thu, 03 Apr 2008 21:23:32 +0100

Boil the potatoes until they are soft. I like to leave the skin on for a more rustic appeal.
Place the potatoes in a bowl. You can use a potato masher or just a fork. Throw in some butter. Add in cut up pieces of the cheese and the rosemary…

Shiso Mentaiko Udon

Thu, 03 Apr 2008 21:06:25 +0100

Boil a pot of water and add in the udon. Cook until the noodles are al dente. Then pour the udon noodles into a colander and rinse with cold water to stop the cooking. Set aside.
Heat up a pan and then pour a cup of half & half into the pan. …