Rosemary Mashed Potatoes Recipe
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Ingredients
- Small red skinned potatoes
- Half & half or milk
- Rosemary sprigs
- White cheddar cheese
- Salt & fresh cracked pepper
- Butter
How to make Rosemary Mashed Potatoes
- Boil the potatoes until they are soft. I like to leave the skin on for a more rustic appeal.
- Place the potatoes in a bowl. You can use a potato masher or just a fork. Throw in some butter. Add in cut up pieces of the cheese and the rosemary leaves. Mix to allow the cheese and butter to melt.
- Add in a cup or more if you like it more creamy of the half & half or milk. Then add in salt and some pepper. Mix well and serve.
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Rosemary, cheese and potatoes are awesome together. Nice recipe!