Brussel Sprouts Made Tasty Recipe
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Ingredients
- 1 Pound Fresh Brussel Sprouts Shredded (ends trimmed and yellowed leaves removed)
- 2 Tablespoons Duck Fat (or you can use bacon fat, olive oil or butter)
- 1/4 Cup Dried Cranberries
- 1/4 Cup Toasted and Chopped Hazelnuts (or you can use pecans or walnuts)
- Kosher Salt
How to make Brussel Sprouts Made Tasty
How to make: http://www.mymansbelly.com/2009/11/01/brussel-sprouts-made-tasty/
- Heat duck fat in a medium saucepan over medium high heat. Once hot, add brussels sprouts.
- Stir brussel sprouts to coat in fat. Continue to stir to keep from burning.
- Once edges start to brown, stir in dried cranberries and nuts.
- Stir again to thoroughly coat contents of pan. Brussels sprouts should have brown spots, in places, but be bright green and still crunchy.
- Sprinkle with kosher salt.
- Serve while warm.
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