Nametake Spaghetti Recipe

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Ingredients

2 servings

• 250 g    Spaghetti
• 240 g    NAMETAKE ( seasoned mushroom )
• 2 tsp     ICHIMI ( Red pepper )
• 1TBS    MEN-TSUYU ( Bonito flavored soup base )
• 1 cup    grated DAIKON radish
• Little     SHISO leaves
• Little     Seasoned NORI ( seaweed )
  

How to make Nametake Spaghetti

1. In a large bowl blend the NAMETAKE, ICHIMI, and MEN-TSUYU.
2. Cook the spaghetti until "al dente", drain and toss with the pre-blend.
3. put the grated DAIKON radish top of the spaghetti.
4. Garnish with SHISO leaves and NORI.
   

• 
  rasterboy says

  Very interesting combination of ingredients, reminds me of a pasta dish I had in Japan using shiso and tobikko. Tobikko would add a nice splash of color and texture :)

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