Pumpkin Cake with Sweet Beans Paste Recipe

Pumpkin Cake with Sweet Beans Paste

Copy & Paste into your blog!

Ingredients

9 x 13 pan
  • 1can(425 g / 15 oz)  pumpkin puree
  • 200 g / 7 oz  brown sugar
  • 3 TBS  honey
  • 3 TBS  mirin
  • 4  eggs
  • 1/2 cup  oil
  • 1/2 tsp  salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 400 g / 14 oz flour
  • 1 lbs  sweet bean paste
  • little bit sesame seeds

How to make Pumpkin Cake with Sweet Beans Paste


  1. Put all ingredients (except bean paste and sesame) into a large mixing bowl, mix thoroughly.
  2. add the sweet bean paste into the batter and stir slowly. do not over mix.
  3. Grease the baking pan with butter. Put batter into the pan.
  4. Sprinkle the sesame seeds.
  5. Bake at 325°F, 40min


Register or login to add a comment!

Share