Baked Ham & Egg Cups Recipe
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Ingredients
6 fresh eggs
12 slices of sliced deli ham (or any preferred sliced deli meat)
1 Roma tomato seeded and sliced into strips (or diced if preferred)
2 tblsp chopped chives
4 slices of Swiss cheese cut into strips (or any preferred cheese)
cooking spray
6 cup muffin pan
How to make Baked Ham & Egg Cups
heat oven to 350˚
spray muffin pan with cooking spray
line each muffin cup with 2 slices of ham; cover bottom and sides making a little cup with the ham
add tomato to each cup
crack egg into each cup
top with cheese and chives
bake in 350˚ for 10 to 15 minutes or until egg is done to desired consistency
If a runny yolk is desired bake until egg shakes slightly; if a firmer yolk is desired turn off oven after 10 minutes and leave egg cups in hot oven until yolk firms
“This is great and easy breakfast, easy elegant Saturday morning breakfast or Sunday morning brunch with out all the clean”