Broccoli cheese soup Recipe

Broccoli cheese soup

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Ingredients

  • 1l vegetable/chicken stock
  • 2 potatoes - cut into small pieces
  • 1 onion - finely chopped
  • 2 garlic cloves - crushed
  • 500g broccoli florets
  • 100g strong cheddar cheese (could substitute blue cheese or even parmesan) - grated
  • 150ml low fat milk

How to make Broccoli cheese soup


  1. Sauté onions and garlic
  2. Add stock, potatoes and broccoli and simmer for about 30 minutes
  3. Remove from heat and stir in cheese and milk
  4. Blend soup for a smooth consistency (alternately if you don’t have a blender, like me, use a masher to smooth out the soup contents)
  • RedLobster
    RedLobster says

    mmmmm This would be perfect for a cold winter day :)

  • jimmi
    jimmi says

    yesteday me and and my 3 friends had it, was fantastic ! thanks

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