Broccoli cheese soup Recipe
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Ingredients
- 1l vegetable/chicken stock
- 2 potatoes - cut into small pieces
- 1 onion - finely chopped
- 2 garlic cloves - crushed
- 500g broccoli florets
- 100g strong cheddar cheese (could substitute blue cheese or even parmesan) - grated
- 150ml low fat milk
How to make Broccoli cheese soup
- Sauté onions and garlic
- Add stock, potatoes and broccoli and simmer for about 30 minutes
- Remove from heat and stir in cheese and milk
- Blend soup for a smooth consistency (alternately if you don’t have a blender, like me, use a masher to smooth out the soup contents)
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mmmmm This would be perfect for a cold winter day :)