Roasted tomatoes Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- tomatoes
- a sprig of fresh rosemary
- olive oil
- balsamic or balsamic style vinegar
- salt and pepper
How to make Roasted tomatoes
These tomatoes are so tasty and versatile. Use them as a topping for bruschetta, toss with fresh cooked pasta or as a base for a wonderful soup. The quantity of ingredients used depends on how many tomatoes you have on hand, the recipe scales well.
- Preheat oven to 180C
- Cut tomatoes into eights and arrange in a baking dish
- Drizzle with olive oil and vinegar
- Remove rosemary leaves from sprig and sprinkle over tomatoes
- Add freshly ground black pepper and salt
- Place in a oven and roast for an hour.
Register or login to add a comment!
