Spicy pork with yoghurt Recipe
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Ingredients
- 400g pork - cut into thin strips
- 125g mushrooms - I used baby button mushrooms, if you use a larger mushroom you may want to cut or slice them
- 175ml low fat yoghurt
- 1 green pepper – cored, deseeded and cut into strips
- 1 garlic clove - crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp crushed dried chillies
How to make Spicy pork with yoghurt
- Heat a small amount of oil in a frying pan, add garlic and cook for a minute or so.
- Add pork to pan and cook until browned.
- Add mushrooms, cumin, coriander and chillies and cook until liquids given off from the mushrooms have been reabsorbed.
- Add green pepper and cook for a further minute.
- Remove from heat and stir in yoghurt.
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