Bacon wrapped dates stuffed with pecans and cheese Recipe
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Ingredients-About 24 dates, pitted
-3 slices of bacon (or fake bacon) cut into 24 equal strips
-choice of soft cheese like gorgonzola, goat cheese, etc.
-2 Cups of pecans, slightly crushed
How to make Bacon wrapped dates stuffed with pecans and cheese
Pre-heat oven at 400 degrees F
1. With a paring knife, cut a slit lengthwise down each date
2. Stuff each date with a crumble of cheese and a pecan piece
3. Wrap each date with a piece of the bacon and secure with a wettened toothpick
Place each little package on a baking sheet about an inch or two apart. Bake for 20-25 minutes. Right after removing from the oven, the bacon may not seem crispy, but it will harden up shortly.