Bacon wrapped dates stuffed with pecans and cheese Recipe

Bacon wrapped dates stuffed with pecans and cheese

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Ingredients

-About 24 dates, pitted
-3 slices of bacon (or fake bacon) cut into 24 equal strips
-choice of soft cheese like gorgonzola, goat cheese, etc.
-2 Cups of pecans, slightly crushed

tools:
toothpicks
baking sheet



How to make Bacon wrapped dates stuffed with pecans and cheese


Pre-heat oven at 400 degrees F

1. With a paring knife, cut a slit lengthwise down each date
2. Stuff each date with a crumble of cheese and a pecan piece
3. Wrap each date with a piece of the bacon and secure with a wettened toothpick

Place each little package on a baking sheet about an inch or two apart. Bake for 20-25 minutes. Right after removing from the oven, the bacon may not seem crispy, but it will harden up shortly.


NinaLaurence
Question from the Chef

“What's your favorite way to cook with bacon?”

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