Garlic Prawns Recipe

Garlic Prawns

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  • 8 cloves of garlic- minced
  • 10 large prawns (U 10/20), devined, keep the head and shell
  • Cooking oil
  • 1 knob of butter
  • Flour
  • 1 tsp of paprika
  • Salt
  • Pepper
  • Coarse sea salt


How to make Garlic Prawns

  1. Mix the flour, paprika, salt and pepper together
  2. Coat the prawns with the flour mixture
  3. Heat up the wok, add cooking oil and butter
  4. Add garlic.
  5. Slowly dip the prawns into the wok and cook for about 2 mins on each side
  6. Sprinkle a pinch of sea salt.
  7. Serve.
Question from the Chef

“What's your favorite way to cook with pepper?”

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