Vegetables Fritters Recipe

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Ingredients

There are some vegetables left in the fridge and wanted to clear them before going on vacation. And decided to put everything and make them into fritters.

• 1 zucchini shredded
• 1 carrot shredded
• whatever is remaining of the eggplant shredded
• 1/2 cup chopped parsely
• 2 tbsp of shredded Parmesan and Romano cheese
• 2 cups of flour
• 1 egg
• 1/2 tsp salt
• Pinch of pepper
• Cooking oil or olive oil

How to make Vegetables Fritters

1. Mix all the ingredients in a large bowl and mix them into a batter.
2. Add some cooking or olive oil to a hot pan.
3. Drop the batter into the pan (about the size of a golf ball) and flatten them. Cook for about 2 min each side or until it begins to brown. Cook the other side.
4. Continue with the remaining of the batter.

If you want a more flavourful fritters, you may want to add a dash of paprika and cumin. 

Question from the Chef

“What's your favorite way to cook with ?”

• 
  hidrewberry says

  These are just great. I have been making these up as a quick snack they are that easy to do.

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