Mukhwan Quick Bread Recipe
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Ingredients
- 1.25 cups unbleached flour
- 1tsp. non-aluminum baking powder
- .5 tsp salt
- 2 tbsp cinnamon
- 1-2 tbsp Mix Mukhwas (Bhavani brand)
1.25 cups water
makes 1 small loaf for 2-3 people
How to make Mukhwan Quick Bread
A spicy and sweet cinnamonie quick bread. This happened today due to my past 2.5 week stint at the Kitchen designér's studio. There's virtually no food here except a stash of Indian spices and beans. A suggestion was made to me "Why don't you make some bread?" by Housemate Huck. So, out of 3 small loaves I quickly concocted of completely different flavors, this one one out above the rest with a very enthusiastic "This is Goood."
For Each Loaf (you can cook many at the same time and save them for later)
- Mix all dry ingredients together thoroughly; flour, salt, baking powder, cinnamon, Mix mukhwas.
- Next add the water and mix thoroughly.
- Coat a flat cookie sheet lightly with oil (preferably peanut)
- Preheat the Oven to bake at 400F
take the bread dough mixture and ball it up. then flatten it on the cookie sheet taking up 3/4 of the shortest width of the long sheet.
bake for 25 min. or until golden brown (check with a spaghetti noodle that pulls out cleanly).
Serve with Soy Garden, Jam, and tea.
Enjoy!
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