Recipes, Food Photos & Discussion at Nibbledish

Watermelon Basket

Tue, 19 Feb 2008 16:28:00 +0100

1. With a large knife, remove the top 1/3 of the watermelon in sections. (The bottom portion is used as the basket for serving.) 2. Remove the seeds from all of the melons. 3. Using a melon ball cutter, scoop the fruit from the melons and place them in a…

Irresistable Dark Chocolate Waffles

Mon, 18 Feb 2008 16:53:07 +0100

1. Roughly chop 150g chocolate and place in a pan with copha. Stir over low heat until both have melted and mixture is smooth, then set aside. Finely chop remaining 50g chocolate. Stir through cream. Chill until ready to serve 2. Sift flour, soda and coca into a bowl and…

Poor College Boy's Lychee Ice Cream

Tue, 12 Feb 2008 23:34:20 +0100

It was a hot day and I got creative since I didn't want to leave the house to go buy ice cream. I decided to make it myself! Drain the water from the lychee fruit can and save for later. Mash Lychee with condensed milk, slushy ice and whipped cream.…

I <3 Eggettes!!!

Mon, 11 Feb 2008 00:05:14 +0100

I first tried these in HK. I went berzerk when I couldn't find them in the USA until recently. I went back to HK to find me a recipe. If you don't know what eggettes are, its a style of waffle that is to die for, if made correctly. So…

Sexy Spiced Oysters ^____^

Sun, 10 Feb 2008 20:25:49 +0100

I used to order oysters in black bean sauce all the time at Chinese restaurants since it was always on a dinner menu. After awhile, I got tired of it and started playing around with my own version. I had my friends come over one day to test my latest…

Bo Tat (Chinese/Portugese Style Creme Brule)

Sat, 09 Feb 2008 23:24:26 +0100

I saw egg custard being served at a KFC in China when I was there. Like wow! right?! Then when I had actually bought some, I realized it was a Portugese style creme brule. I got this recipe from my host family but I've altered it a lot since then.…

Nian Go (Chinese New Year's pastry)

Fri, 08 Feb 2008 23:13:54 +0100

I made this every year for my friends and relatives. They got bored of it for awhile until I started getting creative. Now, the expect something quirky every year. Mix everything except the adzuki beans with an electric mixer at medium speed for 2 minutes. Beat for 2 more minutes…

Angel Panettone

Thu, 24 Jan 2008 01:40:25 +0100

Allow 8 hours to soak the fruits. Allow 1 hour to ferment the poolish. Total preparation and baking time (not including fermenting the poolish or soaking the fruits): 7 hours, 15 minutes. Make and ferment the poolish (allow 1 hour): Combine the milk and yeast in a medium bowl. Stir…

Lion's Energy C

Sun, 20 Jan 2008 16:03:14 +0100

Fill a glass with crushed ice, add juices and vodka together. Then Stir. Serve chilled.

Cuban Style Plantain Prawn Pizza

Sun, 20 Jan 2008 15:36:59 +0100

I woke up one morning to find a note from my brother. Him and wifey went to breakfast without me. I went to the fridge and saw so much stuff. At the time, there wasn't any real cheese available nor did they own a grater, so I used string cheese.…

Simple Tamago

Thu, 17 Jan 2008 14:56:49 +0100

I used to hang out at my friend's house a lot. My friend's mom would always be making tamago and dumping it into our sweet bean summer soup. I decided to learn from her one day since I was kind of bored from hanging out at home. =] Whisk eggs…

Lychee Sake Martini

Mon, 14 Jan 2008 18:23:48 +0100

Drop 1 fresh lychee into a martini glass and chill in a freezer. Mix equal parts of lychee juice & Dassai Ginjyo Sake together. Shake with ice and serve straight up. I got tired of seeing the usual stuff at the local bars around my area. So, I decided to…

No Hangover OJ Martini

Mon, 14 Jan 2008 18:04:49 +0100

While my friends have hangovers in the morning, I don't. I hate the feeling of nausea and the urge to pee every 5 seconds. With a little vitamin C, it went a long way for me when I had work the next morning. =] Place, then combine sugar and salt…

Gyoza Lion Treats

Tue, 08 Jan 2008 21:43:20 +0100

Came up with this recipe since it was really quick to make for a party of about 20 starving lion dance teenagers. =] Mix the filling ingredients together. Place a tbsp of filling into the center of a gyoza wrapper, moisten the sides with a little water and then fold…

Deep Fried Squishy Lotus Ball

Sat, 05 Jan 2008 19:29:21 +0100

I remember my grandma used to make these during Chinese holidays and never bought them from the store. I figured that it was my turn to figure out how to make it except change one thing--the peanuts w/ shredded coconut filling. Pastry Sift the flour and baking powder onto a…

Sakura Rum Squishy Cake

Thu, 03 Jan 2008 21:04:51 +0100

I combined my grandmother's Cuban mochi recipe with a twisty version of my own. I've made it a few times for parties and their always a hit in the summer when I lay a strip of mango on top or serve in its bundled up leaf. A lot of patience…

My College Flank Steak Soba Final

Thu, 03 Jan 2008 20:30:52 +0100

Can't cook during finals because you're caught up with your studies right? Wrong! You have to keep up the hygiene if you think cup noodles will save you. I was frustrated with math one night and went to the kitchen to play. After rummaging around in the fridge and tired…

Chawanmushi (Steamed in a Tea cup)

Thu, 03 Jan 2008 20:11:21 +0100

I first tried this when I was visiting my cousins in Japan. It was served every night before we had soup. It was an appetizer of course and the way that its cooked is in either a cup used for tea or in a bowl that you would normally use…

My Erotic Apple Cobbler

Thu, 03 Jan 2008 19:53:08 +0100

1. Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well. 2. Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs,…