Tamago hambagu (cheese hamburg with egg) Recipe

Tamago hambagu (cheese hamburg with egg)

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This recipe will serve 4

1/4 cup shredded cheddar cheese + a bit extra for topping
1 tsp grated parmesan cheese
1 small onion, chopped
1 tbsp ketchup
1 tbsp worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/2 lb ground beef
5 eggs
4 hamburger buns, split

How to make Tamago hambagu (cheese hamburg with egg)

Heat grillpan or frying pan to medium high heat.

In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, 1 of the eggs, ketchup, worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand.

Form into patties, and cook appox. 4-5 min per side, depending on how done you like.

While the burgers cook, fry up the 4 remaining eggs. (the best way is to leave the yolks runny.)

Top the burgers with a fried egg, a sprinkling of extra cheese if you like, and any toppings you choose.

Question from the Chef

“What strange toppings do you like on your burgers?”

  • Kimtaro
    Kimtaro says

    Mmmm, egg on hamburger is very very win! I also like sour cream on mine.

  • Papermoon
    Papermoon says

    Wow! I have never tried sour cream on my burger, but now I will!

  • wilsfresh
    wilsfresh says

    Another hamburger! And butter!

  • ShoggothDreams
    ShoggothDreams says

    Maybe blend this with the recent Hambagu recipe, wherein you fry AND steam the burger, Ala when making Pan-Fried Dumplings?

  • orion11j
    orion11j says

    this looks,, Awesome... i have to try it

    HONEYDEW says

    I either have cheese or an egg on my burger!!! I never thought of combining it together!

  • Panthropology
    Panthropology says

    This looks fantastic. I fry my burgers and drench them with Balsamic or Sherry vinegar towards the end. Then spread Kalamata Tapenade on the bun.

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